This jammie dodgers biscuit recipe adds a grown-up twist to a childhood favorite with a strawberry red wine jam.
New take on an Italian classic. This cannoli recipe pairs two cheesecake fillings and a traditional ricotta-based filling with the crisp shells.
Unique chicken curry hand-raised pie recipe using hot water crust pastry. Pie is topped with dried peaches coated in a rosemary-infused glaze.
Chocolate lava cake recipe using peanut butter for the gooey, molten filling.
Buttery shortbread recipe layered with decadent, dark chocolate ganache and smooth caramel. It’s one rich dessert.