It’s a cup of tea as a cake. The spicy ginger cake brings warmth whilst the orange curd brings brightness and the honey cream cheese frosting ties it all together.
These mini dark chocolate tarts are perfect for dessert or brunch. The sweet, flaky tart shell balances the rich dark chocolate ganache.
Combining Eastern European with Southeast Asia, my korovai celebration bread is made with the sweet ensaymada from the Philippines.
This super quick naan will be on your table in less than an hour. They’re soft, buttery and full of flavor.
Perfect for breakfast, these classic Chelsea buns are subtly sweet with a bit of crunch from slivered almonds.