Combining Eastern European with Southeast Asia, my korovai celebration bread is made with the sweet ensaymada from the Philippines.
This super quick naan will be on your table in less than an hour. They’re soft, buttery and full of flavor.
Perfect for breakfast, these classic Chelsea buns are subtly sweet with a bit of crunch from slivered almonds.
This showstopper of a cake is sure to get oohs and ahhs. The festive chocolate collar adds contrast to the snowy, Baileys cake.
If you are a pistachio lover, try your hand at making Claude Monet’s favorite birthday cake, le gateau vert.