Perfect for breakfast, these classic Chelsea buns are subtly sweet with a bit of crunch from slivered almonds.
This showstopper of a cake is sure to get oohs and ahhs. The festive chocolate collar adds contrast to the snowy, Baileys cake.
Rich and creamy, this dark chocolate mousse is perfect for cake fillings or by itself topped with fresh fruit.
If you are a pistachio lover, try your hand at making Claude Monet’s favorite birthday cake, le gateau vert.
This quick and easy carrot cake traybake is super moist and has the perfect balance of sweetness and spice.