My Favorite Things

If you want a quick guide to specialty tools I’ve used for the various recipes I’ve posted or simply tools that I love, you’ve come to the right place! (And, no, I’m not getting paid to suggest any of these products.)

Items I almost always use

• Taylor TE22 kitchen scale (There’s newer versions out, but this is the one I still use — almost 10 years at this point.)
• Kitchenaid Hand Mixer
• Kitchenaid Stand Mixer
• Mini spatulas
• Three Mixing Bowls

Biscuit Sandwich (recipe)

• Cake leveler

Millionaires Shortbread (recipe)

• Acetate

Cannoli Three Ways (recipe)

• Cannoli tubes
• Pasta machine

Wagon Wheels (recipe)

• Candy thermometer

3D Selfie Cookie (recipe)

• Edible markers

Iced Gingerbread Cookies (recipe)

• Fondant roller

Easy Carrot Cake Traybake (recipe)

• Food Processor (I used this size for the half recipe; you’d want to use a 7-cup one if you’re making the full recipe.)

Chelsea Buns (recipe)

• Small squeeze bottle

Meringue Roulade (recipe)

• 23 x 33cm / 9 x 13 in Swiss roll tin

Raspberry Blancmange (recipe)

• 2.5 in, 6-hole silicone mold