This showstopper of a cake is sure to get oohs and ahhs. The festive chocolate collar adds contrast to the snowy, Baileys cake.
Rich and creamy, this dark chocolate mousse is perfect for cake fillings or by itself topped with fresh fruit.
If you are a pistachio lover, try your hand at making Claude Monet’s favorite birthday cake, le gateau vert.
This quick and easy carrot cake traybake is super moist and has the perfect balance of sweetness and spice.
This gingerbread cookie is full ginger, cinnamon and cloves. They give a lovely, warm flavor without overpowering your taste buds.